Today is Thanksgiving! This is my first Thanksgiving that I am pretty far away from most of my family. We usually do an early afternoon lunch/dinner feast, but things are a bit different this year. I am one of those that hold out most of the day so that I am good and ready for a big meal. Last year, I was not a vegetarian and indulged in everything that Thanksgiving had to offer. This year things are going to be limited for me (and that is ok). I am glad that I will not be going into a food coma this year like most years in the past. I decided breakfast was a must this year and what better way to start out this great holiday than with Pumpkin Pie French Toast. It's easy and delicious! This is a single serve recipe and can be doubled, tripled, quadrupled, etc to fit the size that you are serving. Enjoy and to those who celebrate, Happy Thanksgiving!
Pumpkin Pie French Toast
Ingredients
1/2 Tbsp coconut oil
2 slices of bread
1 egg
1/2 tsp pumpkin pie spice
splash of almond milk
Pure maple syrup for serving
In a large pan, heat coconut oil. In a large, shallow bowl, beat egg. Add pumpkin pie spice and a splash of almond milk. Mix together and coat each side of the bread in the egg mixture. Add to the pan with the coconut oil and brown on each side. Top with pure maple syrup.
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