Ingredients
2 cups pitted dates
1 cup almond flour
1/3 cup dark cocoa powder
1 Tbsp raw honey
Add dates to a food processor. Process until dates begin to form a ball. Add almond flour, dark cocoa powder and raw honey. Process until all items are well blended. In a parchment paper lined, square baking dish, press date mixture evenly across the bottom. Refrigerate for at least 3 hours or freeze for 1 hour. Cut into squares and sprinkle optional cocoa powder on the top. Store in refrigerator for optimal freshness.