Vegetarian "Fried" Brown Rice
Ingredients
1/2 cup brown rice, cooked
2 Tbsp coconut oil, divided
1 egg, lightly beaten
1 Tbsp garlic, minced
1/2 cup carrots, cubed
1/3 cup peas
2 Tbsp low sodium soy sauce
Pepper to taste
In a large pan, on medium, heat 1 Tbsp coconut oil. Add beaten egg and cook 3-4 minutes or until egg is fully cooked. Set aside. In same pan, heat remaining 1 Tbsp coconut oil. Add garlic and sauté for 1 minute, until the garlic becomes fragrant. Add carrots and peas. Cook for 10 minutes or until vegetables become tender. Add cooked brown rice, cooked egg and soy sauce. Cook for 2-3 minutes to incorporate flavors. Add pepper to taste.
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